Events

23.10.2025


11.09.2025

Conversation evening with Epp Kärsin. Thursday, 11 September at 7:00 PM.

Tickets in advance on site or at Fienta.com. Ticket price €25.


08.09.2025

Saaremaa Restaurant Week, September 8–14. Three-course dinner €30 / per person

ThrTThree-Three-course dinner, from 17:00, price €30 / per person

    •    BBQ watermelon carpaccio with frozen cottage cheese and strawberry balsamic cream

 

    •    Trout zucchini roll with corn–potato foam and tarragon vinegar marinated carrot

 

    •    Tiramisu brûlée

course dinner, from 17:00, price €30 / per person • BBQ watermelon carpaccio with frozen cottage cheese and strawberry balsamic cream • Trout zucchini roll with corn–potato foam and tarragon vinegar marinated carrot • Tiramisu brûlée
hree-course dinner, from 17:00, price €30 / per person • BBQ watermelon carpaccio with frozen cottage cheese and strawThree-course dinner, from 17:00, price €30 / per person • BBQ watermelon carpaccio with frozen cottage cheese and strawberry balsamic cream • Trout zucchini roll with corn–potato foam and tarragon vinegar marinated carrot • Tiramisu brûlée
Three-course dinner, from 17:00, price €30 / per person • BBQ watermelon carpaccio with frozen cottage cheese and strawberry balsamic cream • Trout zucchini roll with corn–potato foam and tarragon vinegar marinated carrot • Tiramisu brûlée
Three-course dinner, from 17:00, price €30 / per person • BBQ watermelon carpaccio with frozen cottage cheese and strawberry balsamic cream • Trout zucchini roll with corn–potato foam and tarragon vinegar marinated carrot • Tiramisu brûlée
berry balsamic cream • Trout zucchini roll with corn–potato foam and tarragon vinegar marinated carrot • Tiramisu brûlée
ee-course dinner, from 17:00, price €30 / per person • BBQ watermelon carpaccio with frozen cottage cheese and strawberry balsamic cream • Trout zucchini roll with corn–potato foam and tarragon vinegar marinated carrot • Tiramisu brûlée