| Appetizers and Snacks | |
|---|---|
| Bread selection with herb butter for 2 | 3.50 € |
| Olives | 3.50 € |
| Wild herb pesto bread with herb sauce | 6.00 € |
| Bruschetta with tomato salsa and stracciatella cheese | 8.00 € |
| Beef carpaccio (with wasabi ice cream, parmesan, and arugula salad) |
11.00 € |
| Snack platter for 2 (chef's selection) | 14.00 € |
| Salads | |
| Green salad with avocado mayo and chicken (avocado mayo, cherry tomato, parmesan, crispy tomato, romaine lettuce) |
9.00 € |
| Tomato-Burrata salad (roasted beetroot, kiwi, cherry tomato, mixed greens, wild herb pesto) |
9.50 € |
| Sugar-salted whitefish (potato-parmesan croquette, radish, pickled cucumber, gooseberry sauce, herb oil) |
10.00 € |
| Soups | |
| Creamy beetroot soup with goat cheese foam | 6.00 € |
| Fish soup | 6.00 € |
| Pasta | |
| Chicken pasta (broccoli, sun-dried tomato, cherry tomato, arugula, cream, parmesan, crispy tomato) |
10.50 € |
| Chanterelle pasta (chanterelle mushrooms, dried funnel mushrooms) |
11.00 € |
| Main Courses | |
| Beef burger with salted potatoes | 12.00 € |
| Slow-braised beef cheek (parsnip-chive purée, smoked carrot, red wine sauce) |
14.00 € |
| Warm pan salad with chicken fillet and pepper sauce (carrot, potato, broccoli, arugula, pickled onion) |
14.50 € |
| Beef entrecôte with mashed potatoes and red wine sauce (mashed potatoes, smoked carrot, radish, herbs, pickled cucumber) |
20.00 € |
| Trout fillet with white wine sauce (parsnip purée and marinated vegetable salad) |
16.00 € |
| Desserts | |
| Crème brûlée | 6.00 € |
| Chocolate mousse | 7.00 € |
| Apple flambéed with Vana Tallinn, crumble, and handmade ice cream | 8.00 € |
| Kids’ Menu | |
| Mini chicken skewer with mashed potatoes, cucumber salad, and sour cream | 7.50 € |
| Mini chicken pasta | 7.00 € |